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(another) Nice Pair - Bacchus Live Road

 
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MIJvintage
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Joined: 22 Dec 2006
Posts: 2984
Location: Saint Paul, Minnesota USA

PostPosted: Wed Sep 09, 2009 7:35 pm    Post subject: (another) Nice Pair - Bacchus Live Road Reply with quote

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Last edited by MIJvintage on Fri May 21, 2010 12:54 pm; edited 1 time in total
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leadguitar_323
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Joined: 14 Nov 2006
Posts: 3534
Location: Brisbane Australia

PostPosted: Wed Sep 09, 2009 8:40 pm    Post subject: Reply with quote

You got the contrast just right on those shots Rich, makes that goldie look like a brass powder finish....

Mick
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mojoburst
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Joined: 02 Aug 2007
Posts: 187
Location: germany / NRW

PostPosted: Thu Sep 10, 2009 1:50 am    Post subject: Reply with quote

Awesome pair of Paulinas! I like the faded plaintop and fine, tight grain. I never played a Bacchus, but I?d love it for sure. I love P-90 -equipped goldtops as well. Installed a set of custom made DAVID BARFUSS ?52-reissue P-90s in my Edwards Goldie. (To me) the perfect TONE!
Please show some high definition detail-pics of the plaintop (carving and grain).
THANX!
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MIJvintage
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Joined: 22 Dec 2006
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Location: Saint Paul, Minnesota USA

PostPosted: Thu Sep 10, 2009 4:24 am    Post subject: Reply with quote

mojoburst wrote:
Awesome pair of Paulinas! I like the faded plaintop and fine, tight grain. I never played a Bacchus, but I?d love it for sure. I love P-90 -equipped goldtops as well. Installed a set of custom made DAVID BARFUSS ?52-reissue P-90s in my Edwards Goldie. (To me) the perfect TONE!
Please show some high definition detail-pics of the plaintop (carving and grain).
THANX!



Is that you Ralf?

here's a link with a few details of the BLS-59
http://www.tokaiforum.com/viewtopic.php?t=13671

......... and post Dry Z install
http://www.tokaiforum.com/viewtopic.php?t=14206
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marcusnieman
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Joined: 22 May 2003
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Location: Dallas, Texas

PostPosted: Thu Sep 10, 2009 5:11 am    Post subject: Reply with quote

Gorgeous..... simply, gorgeous.
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mojoburst
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Joined: 02 Aug 2007
Posts: 187
Location: germany / NRW

PostPosted: Thu Sep 10, 2009 6:21 am    Post subject: Reply with quote

Is that you Ralf?

here's a link with a few details of the BLS-59
http://www.tokaiforum.com/viewtopic.php?t=13671

......... and post Dry Z install
http://www.tokaiforum.com/viewtopic.php?t=14206[/quote]

Y E S, it?s me. Great links, Rich! THANX! I?m impressed and definitively highly interested in Bacchus guitars now!!
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Last edited by mojoburst on Fri Sep 11, 2009 12:45 am; edited 1 time in total
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bacchusnut
Power chords are my friend


Joined: 01 Jul 2009
Posts: 29

PostPosted: Thu Sep 10, 2009 2:09 pm    Post subject: Reply with quote

noooo doubt awesome pics MIJvintage!!!,....perfect lighting ,...shows great detail
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hunter
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Joined: 07 Sep 2007
Posts: 437
Location: Pennsylvania

PostPosted: Wed Sep 16, 2009 5:31 pm    Post subject: Reply with quote

Beautiful pair of lesters you got there.....now bout them ribs,rub or mop
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MIJvintage
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Joined: 22 Dec 2006
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Location: Saint Paul, Minnesota USA

PostPosted: Wed Sep 16, 2009 5:58 pm    Post subject: Reply with quote

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"Yeah, yeah. We're in the bureau of beer and fire and cigarettes. And maybe some chicks, too." - Beavis


Last edited by MIJvintage on Fri May 21, 2010 12:55 pm; edited 1 time in total
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leadguitar_323
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Joined: 14 Nov 2006
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Location: Brisbane Australia

PostPosted: Wed Sep 16, 2009 6:14 pm    Post subject: Reply with quote

Ok Rich do they ship well.!!

Mick
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hunter
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Joined: 07 Sep 2007
Posts: 437
Location: Pennsylvania

PostPosted: Wed Sep 16, 2009 6:44 pm    Post subject: Reply with quote

MIJvintage wrote:
hunter wrote:
Beautiful pair of lesters you got there.....now bout them ribs,rub or mop



I use to use a spice rub for my smokes but generally I don't any longer.

I smoked the two racks (each cut in half) for two hours; heavy smoke using mesquite
At this point the meat is actually done but on the rare side; it's a light pink color, like ham.

From there they get mopped with BBQ sauce, and go to the grill on low for 30 minutes.

The end product is the best of all worlds outdoor cooking; smoked, grilled & BBQed, and they turn out awesome

Folks just eat them up like candy .......................



Sounds delicious rich....I'm a low and slow type 6 hours w/natural hardwood charcoal clumps at a consatant 220.f than an additional 60 mins covered in aluminum foil...mopping the last 30 mins.......dont even need teeth at that point ........Great ribs are like great tone,to each his own taste
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MIJvintage
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Joined: 22 Dec 2006
Posts: 2984
Location: Saint Paul, Minnesota USA

PostPosted: Wed Sep 16, 2009 6:59 pm    Post subject: Reply with quote

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